Best Carrots Piedmontese Recipes
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
CARROTS PIEDMONTESE
Make and share this Carrots Piedmontese recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
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