Best Carrot Onion And Cheese Muffins Recipes

Carrot, Onion and Cheese Muffins image

Provided by Sonya01

Time 40m

Yield 12 muffins

Number Of Ingredients 11

125 g philadelphia cream cheese spread, softened
1 cup low-fat milk
1 (55 g) eggs
1 cup grated carrot
3 spring onions, finely chopped
2 cups self-raising flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
4 cheese slices, singles crumbled (Kraft free)

Steps:

Place Philly*, milk, egg, carrot and spring onions in a bowl and stir to combine.
Add flour, sugar, baking powder, cumin, turmeric and Singles* and mix until just combined.
Spoon mixture into 12 × 1/2 cup capscity greased muffin pans and bake at 190°C for 30 minutes, or until golden. Serve hot or cold.

Nutrition Facts : Calories 165.2, Fat 6.2, SaturatedFat 3.6, Cholesterol 35.8, Sodium 464.4, Carbohydrate 21.2, Fiber 0.9, Sugar 4.2, Protein 6.1

Cream Cheese Carrot Muffins image

Provided by FrenchBunny

Categories Dessert

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 14

1 (15 ounce) can sliced carrots (drained)
1 3/4 cups all-purpose flour
1 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 egg
1/3 cup canola oil or 1/3 cup vegetable oil
8 ounces cream cheese (softened)
1 egg
1/4 cup sugar

Steps:

(You can use a food processor or an immersion blender ) Blend carrots until smooth in a small bowl.
In a large bowl, combine the flour, sugar, baking soda, salt and spices.
Whisk the egg and oil into the carrot puree.
Stir the carrot mixture into the dry ingredients just until moistened.
In a small bowl beat the filling ingredients until smooth.
Grease 12 muffin cups or use papers
Fill muffin cups one-third full with carrot muffin mixture. Drop by tablespoonful the cream cheese mixture into the center of each muffin. Top with the remaining carrot mixture batter.
Bake at 350F for 20 - 25 minutes or until a toothpick comes out clean. Let cool a few minutes then remove to a wire rack.
Delicious warm but remember to refrigerate any leftovers.

Savory Onion-Bacon Cheese Muffins image

Provided by Kittencalrecipezazz

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

6 slices cooked bacon, finely crumbled
1 cup old cheddar cheese, grated
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (use a semi-heaping tablespoon!)
1 teaspoon salt
2 teaspoons black pepper (can use 1 teaspoon)
1 -2 large green onion, finely chopped (can use more)
1 cup milk
1/2 cup oil
1/2 cup sour cream
2 large eggs
1/4 cup old cheddar cheese, finely grated

Steps:

Set oven to 350 degrees (second-lowest oven rack).
Grease 12 muffin tins.
Set aside 1/4 cup grated cheese.
In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
Divided between the muffin tins.
Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
Bake for about 25 minutes or until the muffins test done.