CARROT, CUCUMBER, AND CELERY JUICE BENEFITS
Steps:
- Chop the ingredients. Depending on the juicer you have, you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks.
- Juice. Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
- Optionally thin up. If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drag some of the rest of the fruits and veggies.
- Store. You can reserve the juice for of to 24 hours in a mason jar.
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
CARROT CUCUMBER JUICE
Make and share this Carrot Cucumber Juice recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Juice veggies with your juicer, stir and serve!
Nutrition Facts : Calories 104.2, Fat 0.7, SaturatedFat 0.2, Sodium 105.4, Carbohydrate 24.7, Fiber 5.5, Sugar 11.8, Protein 3.3
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