QUICKER PHO WITH MEATBALLS - VIETNAM
Make and share this Quicker Pho With Meatballs - Vietnam recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Set large, flameproof casserole or stockpot over medium heat; add oil. A minute later, add garlic and chopped onion. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, combine pork and minced onion with a large pinch of salt; form into about 20 small meatballs.
- When onion is cooked, remove with slotted spoon. Add meatballs to pan. Turn heat to high; brown quickly, about 5 minutes. Return onion to the pan along with the stock, anise, pepper, cloves, cinnamon, ginger, nam pla and sugar.
- Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes, until the meatballs are cooked through and the seasonings have married.
- Meanwhile, cook the rice noodles in boiling salted water until tender, just a few minutes. Strain, rinse in cold water, and set aside.
- When meatballs are cooked, add noodles to the broth and reheat them. Divide noodles and meatballs among 6 - 8 serving bowls and pour in the broth. Garnish with bean sprouts, cilantro, basil, chiles and scallions. Serve, squeezing lime juice over all.
Nutrition Facts : Calories 788.6, Fat 26, SaturatedFat 8, Cholesterol 66.5, Sodium 1719.8, Carbohydrate 109.6, Fiber 3.3, Sugar 33.1, Protein 27.7
VIETNAMESE MEATBALL PHO
Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
- Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
- Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 14 g
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