Best Carrot Celeriac Remoulade Recipes

CELERIAC, CELERY AND CARROT REMOULADE

Celeriac, Celery and Carrot Remoulade image

When I lived in France I discovered céleri rémoulade, the creamy grated salad made with celery root, mayonnaise or crème fraîche, or both, and mustard. It was a dish I always ordered when I saw it on café menus, and brought home from French delis on a regular basis. This is inspired by the French salad, but it is not quite as creamy (or gloppy). However you can make it more so if you wish just by adding more crème fraîche, yogurt (healthier), or mayonnaise.

Provided by Martha Rose Shulman

Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish

Time 30m

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 medium celeriac, about 3/4 pound without stalks, peeled and grated (about 4 cups)
6 ounces carrots, peeled and grated (about 2 cups)
4 ounces celery, thinly sliced (about 1 1/8 cups)
Salt
2 tablespoons chopped chives
2 tablespoons chopped parsley
1/4 cup crème fraîche
2 tablespoons mayonnaise
2 tablespoons grapeseed oil
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 1/2 to 2 tablespoons Dijon mustard, to taste
Freshly ground black pepper

Steps:

Place celeriac, carrots and celery in a bowl or colander and salt generously. Toss and leave for 30 minutes. Taking mixture up by the handful, squeeze out excess water and transfer to a bowl. Add chives and parsley and toss together.
Whisk together crème fraîche, mayonnaise, grapeseed oil, yogurt, lemon juice and mustard. Season to taste with salt and pepper. Add to the vegetables and toss together. Serve right away or for even better results, refrigerate for an hour or so before serving.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 480 milligrams, Sugar 4 grams, TransFat 0 grams

CELERIAC & CARROT REMOULADE

Celeriac & carrot remoulade image

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

Provided by Good Food team

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 5

Ingredients

1 celeriac , shredded
1 large carrot , grated
small bunch dill , chopped
6 tbsp light mayonnaise
juice ½ lemon

Steps:

Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.63 milligram of sodium

CARROT & CELERIAC REMOULADE

Carrot & Celeriac Remoulade image

Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt. For more carrot recipes visit www.britishcarrots.co.uk

Provided by mustardcomms

Time 10m

Yield Serves 6

Number Of Ingredients 7

Ingredients

450g/1lb carrots, peeled
350g/12oz celeriac, peeled
juice 1 lemon
90ml/6tbsp reduced fat mayonnaise
45ml/3 tbsp Dijon mustard
45ml/3 tbsp chopped fresh parsley (optional)
salt and freshly ground black pepper

Steps:

Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.