Best Carrot And Orange Juice Recipes

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CARROT AND ORANGE JUICE



Carrot and Orange Juice image

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 2

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

Steps:

  • Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

BABY CARROT CONFIT WITH ORANGE JUICE AND CUMIN



Baby Carrot Confit with Orange Juice and Cumin image

Provided by Yves Camdeborde

Categories     Side     Braise     Vegetarian     Orange     Carrot     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)
1 1/4 cups fresh orange juice
1 teaspoon ground cumin
2 tablespoons (1/4 stick) butter

Steps:

  • Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.

CARROT, ORANGE, AND APPLE JUICE



Carrot, Orange, and Apple Juice image

Provided by Food Network

Time 11m

Yield 3 c (720 ml)

Number Of Ingredients 6

½ cup (120 ml) cold water
1 orange, including white part of peel, quartered
½ apple, seeded, halved
½; inch (1.3 cm) slice of pineapple, core included
1 medium carrot, halved or about 1/3 cup chopped
1 cup (240 ml) ice cubes

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until smooth. Serve immediately.

CARROT, ORANGE, AND GINGER JUICE



Carrot, Orange, and Ginger Juice image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

3 chopped carrots
1 chopped navel orange (peel and pith removed)
1/2-inch piece of fresh ginger

Steps:

  • Press carrots, orange, and ginger through a juicer.

Nutrition Facts : Calories 139 g

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