Best Carob Pudding Recipes

Chocolate or Carob Pudding (Vegan, Light) image

Provided by coconutty

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons carob powder or 2 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
2 cups almond milk (or rice, or soy or cow's milk)
3 -4 tablespoons agave nectar (use less sweetener for carob)
1/4 teaspoon vanilla extract (optional)
1 -3 teaspoon butter (optional) or 1 -3 teaspoon virgin coconut oil (optional)

Steps:

Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps.
Add small amounts of almond milk gradually, blending well after each addition.
Cook over medium heat, stirring frequently. You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom.
You can add the vanilla if using, at this point.
Bring to a boil, lower heat, and boil for 1 minute, stirring constantly. You may add your sweetener of choice now, or after pudding is cooked.
Add butter or coconut oil, if using, and stir to melt and blend. (I prefer to add virgin coconut oil at this point so that it doesn't cook).
Chill or serve warm.

Nutrition Facts : Calories 22.9, Sodium 0.5, Carbohydrate 5.5, Fiber 0.1

Carob Pudding (Gluten & Dairy Free) image

Provided by WI Cheesehead

Categories Dessert

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups rice milk or 2 cups coconut milk
1/8 teaspoon white stevia powder (if using 1/3 C honey instead, increase milk by 1/4 C)
5 tablespoons arrowroot
4 tablespoons carob powder
2 teaspoons corn-free natural vanilla (optional)

Steps:

Stir together the carob, arrowroot and stevia in a saucepan.
Add 1/2 cup of the milk and stir the mixture unti it is smooth.
Add the rest of the milk (and the honey if using this option), and cook it over medium heat until it thickens and begins to boil.
Stir in the vanilla and serve the pudding warm or cold.

Nutrition Facts : Calories 35.7, Sodium 0.2, Carbohydrate 8.8, Fiber 0.3

carob pudding image

Yield 1 cup

Number Of Ingredients 3

2 bananas, broken into 2 or 3 pieces
3 tablespoons raw tahini
1/4 cup carob powder

Steps:

Equipment:measuring spoonsmeasuring cupsfood processorrubber spatulaPut all the ingredients in a food processor fitted with the S-blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Carob Pudding will keep for 3 days.

Nutrition Facts : Nutritional Facts Serves