Best Carob Chip Cookies Recipes

BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP

Steps:

• Preheat your oven to 350 degrees and lightly oil a baking sheet.
• In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
• Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
• Lastly, fold in your chocolate or carob chips.
• Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.

MOLASSES CAROB CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Place oats into the bowl of a food processor. Process until finely chopped. Pour ground oats back into measuring cup, and add more oats to make a full cup. Set aside.
• Place almonds and vegetable oil into the bowl of a food processor. Process until smooth and paste-like. Scrape almond mixture into a mixing bowl. Add the butter, molasses, turbinado sugar, and egg to the mixing bowl with the nut mixture; beat ingredients together until well blended. Stir in baking soda, oats, whole wheat flour, coconut, and carob chips, and blend thoroughly. Drop by teaspoonfuls 2 inches apart on prepared baking sheets.
• Bake in preheated oven until tops set and look dry, about 7 minutes. Remove from oven and transfer to racks to cool.

CAROB CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
• Put oats, carob chips & walnuts in a large bowl & mix.
• Add blended mixture to bowl & mix well.
• Form into cookies.
• Bake for 25-30 minutes.

HEAVENLY VEGAN CAROB CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
• In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
• Add the dry ingredients. Mix.
• Add carob chips (and nuts if desired).
• Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
• Cool on a rack and try not to eat them all up too fast!
• Tell me what ya think.

CAROB CHIP COOKIES

Steps:

• Preheat oven 300 F. Mix liquid ingredients add nuts stir in wheat germ, flour ginger and carob chips and combine well. Drop teaspoons of the dough onto a prepared baking sheet. Bake 15-20 minutes or until golden brown. Cool for 10 minutes before transferring to a a wire rack to coll completely.