Best Carnation Maple Muffins Recipes

CARNATION MAPLE MUFFINS

Steps:

• Combine flour, sugar, baking powder and salt.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in oats.
• Mix evaporated milk, maple syrup and egg.
• Add to dry ingredients all at once; stir just until moistened.
• Fill greased medium muffin cups 2/3 full.
• Bake in hot oven (400F) 20 to 25 minutes.
• Remove from pans immediately.
• Serve warm or at room temperature.

MAPLE CARROT MUFFINS

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Beat together the butter, egg and syrup.
• Add the carrots and oats and blend well.
• Sift the flour, baking powder, salt, and allspice.
• Combine the two mixtures together.
• If necessary add milk.
• Fill paper lined muffin cups 3/4 full with batter.
• Bake for 20-30 minutes.

SUGAR HILL INN'S SOUR CREAM MAPLE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Butter standard muffin tins.
• In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
• In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
• Beat in the sour cream and egg.
• Fold in the raisins.
• Add the dry ingredients to the wet ingredients, and stir until just blended.
• Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
• Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
• Cool in the tin for 5 minutes, then remove.

CRANBERRY MAPLE MUFFINS

Steps:

• Preheat oven to 375ºF.
• Grease a 12-cup muffin tin.
• Topping:.
• Combine flour, brown sugar, and cinnamon.
• Work butter into the dry ingredients until butter is the size of small peas.
• Stir in oats and set aside.
• Batter:.
• Mix milk, oil, egg and maple extract in a separate bowl.
• Add liquid ingredients to dry, mixing just until dry ingredients are moist.
• Stir in cranberries and walnuts.
• Fill each muffin cup 2/3 of the way full with batter.
• Sprinkle topping evenly over each muffin.
• Bake for 25 minutes or until golden brown.
• Cool 5 minutes in pan; remove to a wire rack to cool completely.

OAT BRAN, CURRANT MAPLE MUFFINS

Steps:

• Preheat oven to 400°F.
• In large mixing bowl combine bran, flour, baking powder & salt.
• In another bowl mix currants, milk, syrup, oil & egg.
• Combine all of the ingredients (wet & dry) and stir gently.
• There can be lumps in the batter.
• Grease a 12-muffin tin and fill each cup 3/4 full with batter.
• Bake 15-20 minutes.
• **Can be refrigerated/frozen in a tightly sealed container.

MORNING MAPLE MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

MAPLE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Stir together the dry ingredients.
• Add butter and blend well.
• Add egg, maple syrup and milk.
• Stir until well blended (do not over beat).
• Fill greased muffin tins about ½ full.
• Bake for 20-25 minutes.

BANANA AND MAPLE MUFFINS

Steps:

• Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
• Add the wet ingredients to the dry. Stir until just moistened.
• Pour batter into muffin cups. Bake for 15 to 20 minutes at 350°F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.