Best Carnation Breakfast Chocolate Cravers Delight Cookies Recipes

CARNATION BREAKFAST BARS COPYCAT RECIPE

Carnation Breakfast Bars Copycat Recipe image

Make and share this Carnation Breakfast Bars Copycat Recipe recipe from Food.com.

Provided by nicoleingermantown

Categories Breakfast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Spanish peanut, peeled and crushed to a near powder
1 cup rolled toasted oats
1 cup Rice Krispies
1/2 cup miniature chocolate chip
1/3 cup light Karo syrup
36 ounces milk chocolate

Steps:

Combine all dry ingredients then add Karo syrup and mix thoroughly.
Line a small pan with wax paper and pack the mixture firmly into pan.
Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.

Nutrition Facts : Calories 968.4, Fat 51.5, SaturatedFat 27.1, Cholesterol 29.4, Sodium 134.2, Carbohydrate 112.5, Fiber 8.6, Sugar 76.5, Protein 18.5

CARNATION BREAKFAST CHOCOLATE CRAVER'S DELIGHT COOKIES

Carnation Breakfast Chocolate Craver's Delight Cookies image

An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a blast of mini semisweet chocolate chips to curb those chocolate cravings!

Provided by donnam

Categories Breakfast and Brunch

Time 32m

Yield 60

Number Of Ingredients 12

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup white sugar
½ cup butter, softened
½ cup vegetable shortening
¼ cup brown sugar
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon almond extract
1 teaspoon baking soda
¼ teaspoon salt
1 cup sweetened shredded coconut
1 (12 ounce) package miniature semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat white sugar, butter, shortening, and brown sugar together in a bowl using an electric mixer until creamy. Add milk chocolate powder and mix until well blended. Beat in eggs.
Gradually add flour, almond extract, baking soda, and salt to the butter mixture. Beat until well blended. Stir in coconut and fold in chocolate chips. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
Bake in the preheated oven until lightly browned on the edges, 10 to 12 minutes. Allow to cool for 2 minutes on the baking sheets. Transfer cookies to a cooling rack to cool completely.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 12.1 g, Cholesterol 10.4 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.4 mg, Sugar 7 g