Best Carmel Fudge Cake From Eagle Brand Recipes

Caramel Fudge Cake image

Provided by Food Network

Time 1h5m

Yield 15 servings

Number Of Ingredients 7

1 (12.25 oz.) jar Smucker's® Caramel Spoonable Ice Cream Topping
1 cup coarsely chopped pecans
Crisco® Original No-Stick Cooking Spray
1 (18.25 oz.) package Pillsbury® Devils Food Cake
1 (14 oz.) package caramels, unwrapped
1/2 cup butter or margarine
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Steps:

HEAT oven to 350 degrees F. Coat 13x9-inch pan lightly with no-stick cooking spray.
PREPARE cake mix according to package directions. Pour 2 cups batter into prepared pan. Bake 15 minutes.
MELT caramels and butter in heavy saucepan over low heat. Remove from heat. Stir in sweetened condensed milk until blended. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture.
BAKE an additional 25 minutes or until cake springs back when lightly touched. Cool. Mix caramel topping and pecans in small bowl. Spread over cooled cake.

Carmel Fudge Cake from Eagle Brand image

Provided by Angela Lawless

Categories Cakes

Time 1h5m

Number Of Ingredients 7

crisco original no-stick cooking spray
1 pkg (18.25) package pillsbury moist supremem chocolate cake mix
1 can(s) eagle brand sweetened condensed milk
1/2 c butter
1 pkg (14oz) package carmels unwrapped
1 jar(s) (11.75) oz jar smucker's carmel topping
1 c coarsely chopped pecans

Steps:

1. Heat oven to 350. Spray 13x19- inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package. Pour 2 cups batter into prepared pan, bake for 15 minutes.
2. Melt caramels and butter in heavy saucepan over low heat. Remove from heat, add sweetened condensed milk; mix well. Spread caramel mixture evenly over cake; spread remainging cake batter over caramel mixture.
3. Return to oven and bake and additional 25 minutes or until cake springs back when lightly touched. Cool. mix caramel topping and pecans in small bowl. Spread over cooled cake and serve.