Best Caribbean Margarita Recipes

CARIBBEAN BLUE MARGARITA

Caribbean Blue Margarita image

For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce blue curacao
1/2 ounce freshly-squeezed lime juice
Optional: star fruit slices and orange slices

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, star fruit and orange slices.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CARIBBEAN MARGARITA

Caribbean Margarita image

Make and share this Caribbean Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces pineapple juice
1 1/2 ounces coconut rum
1 ounce tequila
3/4 ounce grenadine
lime wedge, for garnish
maraschino cherry, for garnish

Steps:

Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.
Pour into a chilled cocktail glass.
For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
Garnish with a lime wedge and cherry.

Nutrition Facts : Calories 448.9, Fat 0.1, Sodium 9, Carbohydrate 25.3, Fiber 0.2, Sugar 18.4, Protein 0.3