Best Caribbean Banana Bread Recipes

Caribbean Banana Lime Bread image

Provided by dicentra

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

Preheat oven to 350. Grease a loaf pan.
Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
Bake 1 hour or until done. Cool for 10 minute.
Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
Pour over the cooled loaf and sprinkle with toasted coconut.

Caribbean Banana Bread image

Provided by diner524

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 20

2 tablespoons butter, softened
2 tablespoons light cream cheese, softened (tub type)
1 cup sugar
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup banana, mashed (ripe)
1/2 cup skim milk
1 teaspoon vanilla
2 tablespoons dark rum (or 1/4 teaspoon rum extract)
1/4 cup pecans, toasted and chopped
1/4 cup sweetened flaked coconut
1/4 cup brown sugar, packed
2 teaspoons butter
2 teaspoons lime juice
2 teaspoons dark rum (or 1/8 teaspoon rum extract)
2 tablespoons pecans, toasted and chopped
2 tablespoons sweetened flaked coconut

Steps:

Preheat the oven to 375 degrees F. Coat an.
8 x 4 inch loaf pan with cooking spray and.
set aside. Beat 2 tablespoons of margarine.
and cheese at medium speed of a mixer, add.
1 cup sugar, beating well, add egg and beat well.
Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
Next add flour mixture to creamed mixture.
alternating with the banana mixture, mix.
after each addition. Next stir in 1/4 cup.
pecans and 1/4 cup of coconut.
Pour batter into prepared pan; bake at 375.
degrees F. for 60 minutes. Let cool in pan.
for 10 minutes, remove from the pan Let it.
cool slightly on a wire rack.
Combine brown sugar along with 2 teaspoons.
each margarine with the lime juice and rum.
right into the sauce pan and bring it to a.
simmer.
Cook for 1 minute, stir constantly. Remove.
from heat and stir in 2 tablespoon of each.
pecans and the coconut spoon over the loaf.