CHICKEN WILD RICE SOUP III

Chicken Wild Rice Soup III image

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

Provided by MEMBER81872

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 ½ cups milk
2 tablespoons all-purpose flour

Steps:

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 46.7 g, Cholesterol 57.4 mg, Fat 6.8 g, Fiber 3.8 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 114.3 mg, Sugar 5.3 g