CARAMELIZED ONION EN PAPILLOTE WITH APPLE
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Provided by Lorrie in Montreal
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium.
- Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
- Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
- Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
- Cook for 10 minutes.
- Turn using tongs and continue cooking for 10 minutes.
- Let stand for 5 minutes before serving.
- Serve as a side dish to grilled fare.
Nutrition Facts : Calories 318, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 345.5, Carbohydrate 53.1, Fiber 6, Sugar 35.9, Protein 2.5
CARAMELIZED APPLES AND ONIONS
Steps:
- Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
- In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams
CARAMELIZED APPLES AND ONIONS
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
- Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-in-something #onions #number-of-servings
You'll also love