Best Caramelized Onion Brie Smoked Ham Croissants Recipes

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SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA



Smoked Ham, Gruyere and Caramelized Onion Frittata image

"The caramelized onions add a great sweet note that balances out the saltiness of the ham and the nutty gruyere cheese," says Tyler.

Provided by Tyler Florence

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated gruyere cheese
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1/4 cup grated Parmigiano-Reggiano cheese, for topping
Chopped fresh chives, for topping
Sour cream, for serving

Steps:

  • Preheat the oven to 400˚. In a large bowl, whisk the eggs, heavy cream, gruyere, a big pinch of salt and a few grinds of pepper until foamy.
  • Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the onion and the potatoes and cook, stirring, until the onion is translucent and the potatoes are fork-tender, about 12 minutes. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a rubber spatula so the eggs flow to the bottom of the pan. Cook until the frittata is half set, 2 to 3 minutes, then sprinkle in the ham.
  • Transfer the skillet to the oven and bake until the frittata is puffed and golden, 10 to 12 minutes. Sprinkle with the Parmigiano-Reggiano and chives and serve with sour cream.

WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES



Warm Croissant Brie and Caramelized Onion Sandwiches image

Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

2 croissants
3 ounces brie cheese, thinly sliced
1/4 cup caramelized onion
1/2 teaspoon fresh thyme

Steps:

  • Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
  • Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.

Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6

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