Best Caramelized Canned Potatoes Recipes

CARAMELIZED CANNED POTATOES

Caramelized Canned Potatoes image

This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

Provided by Bergy

Categories Potato

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can small potatoes
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup brown sugar substitute

Steps:

Drain your potatoes well.
Melt butter in a skillet.
Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
Serve.

Nutrition Facts : Calories 234, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.4, Carbohydrate 44.6, Fiber 2.7, Sugar 27.8, Protein 2

CARAMELIZED CANNED POTATOES RECIPE - (4.1/5)

Caramelized Canned Potatoes Recipe - (4.1/5) image

Provided by á-7198

Number Of Ingredients 3

Ingredients

1 (16 ounce) can small potatoes or canned sweet potatoes
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup brown sugar substitute

Steps:

Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize (Splenda doesn't caramelize but still melt and taste good). Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.

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