SPIKED CRANBERRY RELISH

Spiked Cranberry Relish image

Provided by Marian Burros

Time 10m

Yield about 16 1/4-cup servings

Number Of Ingredients 6

Ingredients

1 pound fresh cranberries
3/4 cup sugar
1/2 cup water
1/4 cup orange juice
6 tablespoons Grand Marnier
2/3 cup coarsely chopped pecans

Steps:

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
Stir in Grand Marnier, and chill.
A couple of hours before serving, stir in the pecans.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams