Best Caramel Whiskey Glaze Recipes
THE BEST CARAMEL SAUCE RECIPE (WITH WHISKEY)
This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. I use this sauce in recipes, over ice cream, and on top of desserts.
Provided by Kit
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat. Then add the sugar and whisk until melted.
- Add the whiskey, salt, and vanilla. Let simmer steadily for 5 minutes, stirring frequently.
- Add the cream and let the sauce slowly simmer and reduce for 20-25 minutes, until it has thickened. Stir every few minutes. You want the caramel to be thick enough to for a thick layer to stick on the back of a spoon.
- Pour the sauce into mason jars and store in the fridge for up to a week, or use it in a recipe.
WHISKY CARAMEL SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Scotch Dairy Dessert Valentine's Day Spirit Whiskey Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
- Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
- Cool sauce to warm.
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