CHILI-ROASTED CARROTS
Number Of Ingredients 7
Steps:
- 1. Position rack in lower third of oven; preheat to 450. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, turning once, until tender and golden, 20-25 minutes. 3. Toss the carrots with the cilantro and lime juice. Serve immediately.
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