MONKEY BREAD
Steps:
- Combine milk, 1/2 cup butter, sugar and salt in a saucepan. Heat until butter is melted. Cool to 105-115 degrees. Stir in yeast until dissolved. Place flour in a large bowl. Make a well in flour and pour in liquid mixture. Stir until blended. Cover and let rise until doubled - about an hour and twenty minutes. Turn out on floured surface. Roll 1/4" thick. Cut into 3" squares. Dip squares into remaining butter. Layer squares in a 10" tube pan or bundt pan. Let rise until doubled - about 30-40 minutes. Bake at 375 degrees for 30-40 minutes.
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