Best Caramel Pie Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE PIE III



Caramel Apple Pie III image

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

Provided by sal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

10 individually wrapped caramels
½ cup all-purpose flour
¾ cup caramel ice cream topping
⅔ cup chopped pecans
1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  • Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 56.9 g, Cholesterol 1.2 mg, Fat 15.3 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 255.1 mg, Sugar 15.9 g

CARAMEL PIE III



Caramel Pie III image

My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.

Provided by COWBOYSJENN

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 cup white sugar
1 cup boiling water
2 tablespoons butter
5 tablespoons all-purpose flour
¼ teaspoon salt
½ cup milk
3 egg yolks, beaten
1 (9 inch) pie shell, baked
3 egg whites
¼ teaspoon cream of tartar
½ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
  • In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
  • Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 53 g, Cholesterol 85.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 245.2 mg, Sugar 38.4 g

Related Topics