CARAMEL APPLE PIE III
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
Provided by sal
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 56.9 g, Cholesterol 1.2 mg, Fat 15.3 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 255.1 mg, Sugar 15.9 g
CARAMEL PIE III
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Provided by COWBOYSJENN
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 53 g, Cholesterol 85.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 245.2 mg, Sugar 38.4 g
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