SKILLET SQUASH AU GRATIN
This is a special favorite. It may be served as is for a side-dish or spooned atop hot cooked brown or white rice for a meatless main dish. Use one type of squash or mix them up. Recipe came from Good Housekeeping magazine years ago.
Provided by Lorraine of AZ
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add squash, onion, salt, pepper and tomatoes. Cook, covered 12-15 minutes or until tender.
- Sprinkle with soy sauce to taste, if desired. Transfer to a serving bowl and sprinkle with cheese.
- Note; I have often substituted a 14-ounce can of redi-cut tomatoes for the fresh tomatoes above. You can use canned Italian- or Mexican-flavored tomatoes for a different flavor.
Nutrition Facts : Calories 199.4, Fat 16.5, SaturatedFat 10.3, Cholesterol 45.3, Sodium 757, Carbohydrate 9.2, Fiber 2.4, Sugar 5.4, Protein 5.8
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