Best Caramel Pecan White Fudge Recipes

CARAMEL PECAN WHITE FUDGE

Caramel Pecan White Fudge image

This fudge is delicious and easy to make. I found this recipe on Barefeet in the Kitchen's website.

Provided by Linda James

Categories Candies

Time 15m

Number Of Ingredients 6

Ingredients

3 c vanilla or white chocolate chips
1 can(s) eagle brand milk 14 oz
4 Tbsp butter
1/2 tsp vanilla extract
1 c chopped pecans
1/2 c room temperature caramel sauce

Steps:

1. Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl. Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

WHITE PECAN FUDGE

White Pecan Fudge image

Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! -Marie Draper, Price, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 pounds (about 6-1/2 dozen).

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1/2 cup butter, divided
2-1/2 cups miniature marshmallows
2-1/4 cups sugar
1 cup heavy whipping cream
16 ounces white baking chocolate, finely chopped
2 teaspoons vanilla extract
2 cups chopped pecans

Steps:

Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside., In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until chocolate and mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1-in. squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 73 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL PECAN FUDGE

Caramel Pecan Fudge image

Make and share this Caramel Pecan Fudge recipe from Food.com.

Provided by Leahs Kitchen

Categories Candy

Time 2h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups white sugar
1 cup milk
5 tablespoons butter
1 quart whole pecans
1 teaspoon vanilla

Steps:

Butter a 9X9 baking pan.
In a large saucepan, mix 1 cup of milk and 2 cups sugar. Set aside.
Slowly melt one cup sugar in a small heavy saucepan stirring constantly.
Pour the caramelized sugar in the milk/sugar mixture.
Over medium heat, stir until the caramelized sugar is dissolved.
When the mixture starts to boil, add the butter.
Cook to the soft-ball stage.
Add the pecans and vanilla, remove from heat and beat until creamy.
Set in cold water, when the mixture starts to stick to the pot and is thick, pour into the buttered 9X9 pan.
Let cool, cut and enjoy.