Best Caramel Pecan Delight Pie Recipes

Caramel Pecan Delight Pie image

Provided by Renae McVay

Time 40m

Number Of Ingredients 10

2 c 2 cups rough chopped pecans
2 c flaked coconut (optional)
1 stick butter
8 oz cream cheese, softened
1 can(s) 14 oz sweetened condensed milk
16 oz cool whip
1 jar(s) caramel ice cream topping
1/4 c brown sugar
1/4 tsp cinnamon
2 graham cracker or vanilla pie crusts

Steps:

1. In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.
2. In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip. Divide this mixture into the 2 pie shells.
3. Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
4. Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish. Return pies to the freezer for about an hour before slicing and serving.

Caramel Pecan Delight Pie! Recipe - (4.2/5) image

Provided by Tricia33

Number Of Ingredients 8

2 cups rough chopped pecans
2 cups flaked coconut
1/2 cup butter (1 stick)
1 (8 oz.) cream cheese softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) frozen whipped topping
1 jar caramel ice cream topping
2 graham cracker pie crusts

Steps:

In a skillet lightly brown the pecans and coconut in the butter. Set aside to cool. With an electric mixer blend the cream cheese, sweetened condensed milk and whipped topping. Divide evenly between the two pie crusts. Top each with half of the pecan and coconut mixture. Drizzle the entire jar of caramel ice cream topping over the tops of both pies. Refrigerate or freeze for at least 3 - 4 hours. I think they cut best if you freeze them.