Best Caramel Pear Dessert Recipes

CARAMEL PEAR DESSERT

Caramel Pear Dessert image

"I created this dessert when my sister and a friend came to lunch. It was so good, they threatened to lick their plates! Enjoy this little bit of heaven." Shirley Stubblefield - Chino, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped pecans
1-1/2 teaspoons butter
1 cup packed brown sugar
1 cup heavy whipping cream
1 prepared angel food cake (8 to 10 ounces), cut into 12 slices
6 cups vanilla ice cream
3 cans (15-1/4 ounces each) pear halves, drained

Steps:

In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes. , Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with reserved pecans.

Nutrition Facts : Fat 19 g fat (10 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 359 mg sodium, Carbohydrate 77 g carbohydrate, Fiber 3 g fiber, Protein 6 g protein.

CARAMEL PEAR DESSERT

Caramel Pear Dessert image

Sinfully yummy! I use my Caramel Sauce Recipe #181917 but you could use your own or store bought. Just make sure to use a really good one as it really shines here!

Provided by Mamas Kitchen Hope

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 cup brown sugar, packed
1 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 medium pears, peeled and sliced
caramel sauce
whipped cream
caramel sauce
ground cinnamon

Steps:

Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.

Nutrition Facts : Calories 469.6, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 125.2, Carbohydrate 77.8, Fiber 4.8, Sugar 43.7, Protein 5.3

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