Best Caramel Glazed Salmon Recipes

CARAMEL GLAZED SALMON

Caramel Glazed Salmon image

Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter, melted
2 teaspoons dill weed

Steps:

Sprinkle salmon with salt and cayenne; set aside., In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 351 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 587mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CARAMEL GLAZED SALMON

CARAMEL GLAZED SALMON image

Categories Sauce Fish Broil Quick & Easy

Yield 2-4 people

Number Of Ingredients 5

Ingredients

2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon soy sauce
pinch of ground cayenne pepper
1/2 teaspoon garlic salt

Steps:

In a saucepan melt butter with the brown sugar over medium heat. Stir frequently. When all sugar has dissolved, add soy sauce. Mix in cayenne and garlic salt. For Salmon: Season 2-4 6 oz filets of salmon with salt and pepper. Place under broiler for approximately 10 minutes, or until top is slightly crispy and firm to the touch. Pour caramel mixture over salmon just before serving.