Best Caramel Crispy Treats Ii Recipes

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CARAMEL CRISPY TREATS I



Caramel Crispy Treats I image

A gooey, crunchy snack that is absolutely delicious!

Provided by J. Cooke

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 12

Number Of Ingredients 6

3 tablespoons butter
2 ½ cups miniature marshmallows
1 (5 ounce) can chow mein noodles
12 individually wrapped caramels, unwrapped
1 tablespoon cold water
2 tablespoons peanut butter

Steps:

  • Melt butter with marshmallows over low heat - stir until smooth.
  • Add noodles - toss until coated.
  • Drop spoonfuls of noodle mixture onto a greased baking sheet.
  • Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g

CARAMEL CRISPY RICE TREATS



Caramel Crispy Rice Treats image

Traditional crisp rice cereal treats with a caramel twist.

Provided by Dena Rose

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 24

Number Of Ingredients 5

cooking spray
9 ounces crispy rice cereal
1 (11 ounce) package caramel bits (such as Kraft®)
½ cup butter
1 (16 ounce) package marshmallows

Steps:

  • Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
  • Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
  • Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g

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