Best Caramel Apple Streusel Cheesecake Recipes

Caramel Apple Cheesecake Bars With Streusel Topping Recipe image

Provided by Manami

Categories Cheesecake

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup unsalted butter, softened at room temperature
16 ounces cream cheese, softened (2-8 oz packages)
2 large eggs
1 teaspoon vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 cup sugar, divided
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter, softened

Steps:

Preheat oven to 350ºF.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender or two forks until mixture is crumbly.
Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
Then add eggs, one at a time, and vanilla.
Stir to combine.
Pour over warm crust.
In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING:.
In a small bowl, combine all ingredients.

Caramel Apple Streusel Cheesecake image

Provided by pmh262

Categories Cheesecake

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 14

2 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup sugar
4 (8 ounce) packages cream cheese, at room temperature
6 eggs
1/2 cup heavy cream
1/3 cup all-purpose flour
1 tablespoon vanilla
1 (21 ounce) can apple pie filling
1 cup all-purpose flour
1/3 cup dark brown sugar
1/2 teaspoon cinnamon

Steps:

Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
Grease a 11 - 12 inch spring form pan.
Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.