Best Caramel Apple Pudding Dessert Recipes

APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE

Apple Bread Pudding with Caramel Dessert Sauce image

Provided by Kelsey Nixon

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 21

Ingredients

Nonstick cooking spray or butter, for greasing
2 cups heavy cream
2 cups whole milk
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon vanilla extract
9 large egg yolks
3 1/2 cups Granny Smith apples, peeled and chopped
3/4 cup pecans, chopped and toasted
1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale)
Caramel Dessert Sauce, recipe follows
Vanilla ice cream, for serving
3/4 cup sugar
1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch salt

Steps:

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.

CARAMEL APPLE PUDDING DESSERT

Caramel Apple Pudding Dessert image

Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 16

Number Of Ingredients 10

Ingredients

60 each vanilla wafer
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup sugar
3-1/4 cup 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/4 cup caramel ice cream topping
1 each green and red apple
1/4 cup PLANTERS COCKTAIL Peanuts

Steps:

Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
Refrigerate 5 hours or until firm.
Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.7891 g, Sugar 0 g, Protein 4 g