Best Caramel Apple Fondue Recipes

CARAMEL APPLE FONDUE

Caramel Apple Fondue image

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Steps:

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL-CHOCOLATE APPLE FONDUE

Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

CARAMEL APPLE FONDUE

Caramel Apple Fondue image

This cider-spiced caramel fondue with apples is a perfect treat. If you don't have that many guests, this recipe is easy to cut in half. You can also make the entire caramel fondue and store half in the refrigerator to use later as a topping for ice cream. You can sub the cinnamon stick for 1/4 tsp but do not use crushed cloves. If you don't have them whole leave them out.

Provided by Ceezie

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

82 small soft caramel candies (about 1 1/2 pounds)
3/4 cup apple cider
1/2 cup half-and-half
1 tablespoon brandy (optional)
1 dash ground nutmeg
2 whole cloves
1 (3 inch) cinnamon sticks
9 granny smith apples, each cut into 8 wedges (about 4 1/2 pounds)

Steps:

Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
It is best to cut the apples wedges as you go so that they don't brown.

Nutrition Facts : Calories 330.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 8.6, Sodium 174.3, Carbohydrate 67.9, Fiber 2.5, Sugar 56, Protein 3.7

AUNT POLLY'S FRESH APPLE CAKE WITH SALTED CARAMEL FONDUE

Aunt Polly's Fresh Apple Cake with Salted Caramel Fondue image

Say HELLO to fall with warm Fresh Apple Cake topped with warm salted caramel fondue!

Provided by @MakeItYours

Number Of Ingredients 27

Ingredients

FOR THE CAKE:
2 cups Sugar
3 whole Eggs
2 Tablespoons Fresh Lemon Juice
2 teaspoons Vanilla
3 cups Plain Cake Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
½ teaspoons Nutmeg
½ teaspoons Cloves
1-½ cup Vegetable Oil
3 cups Granny Smith Apples (cored And Diced)
1 cup Chopped Walnuts Or Pecans
¾ cups Raisins
FOR THE GLAZE:
1 cup Sugar
½ Tablespoons White Karo Syrup
½ cups Buttermilk
½ sticks Real Butter
½ teaspoons Baking Soda
1 teaspoon Vanilla
FOR THE SALTED CARAMEL FONDUE:
2 bags (14 Oz. Size) Kraft Caramels
1 can (5 Oz. Size) Evaporated Milk
1 bag (10 Oz. Size) Miniature Marshmallows
2 teaspoons Sea Salt

Steps:

This recipe gives instructions for baking the cake, making a glaze AND for making a salted caramel fondue topping. The cake is delcious with the glaze poured over it OR with the warm fondue poured over it. Or both! The topping options are yours to choose and included below.
For the cake:
In a large mixing bowl, cream the sugar, eggs, lemon juice and vanilla. Set aside. In another large bowl, add the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Sift this mixture 2 times. By hand, mix oil alternately with dry ingredients to the creamed mixture, starting and ending with dry ingredients. Fold in the chopped apples, nuts, and raisins. Pour batter into a greased and floured bundt pan. Place pan in a 325ºF preheated oven. Bake for approximately 1 hour and 15 minutes. Remove cake from oven and pour caramel glaze over cake while cake is still hot.
For the glaze:
Add the sugar, syrup, buttermilk, butter, and soda to a medium sauce pan. Cook on medium heat, stirring constantly until sauce reaches the soft ball stage (I use a candy thermometer), then add the vanilla. Pour glaze over cake while the cake is still hot.
For the salted caramel fondue:
Unwrap the caramels and place them in a large microwave safe bowl. Add the evaporated milk. Microwave the caramels and milk a minute at a time, stirring after each minute, until caramels and milk form a smooth caramel sauce. Add the marshmallows to the warm caramel mixture and stir until marshmallows are melted and well mixed. Add the sea salt and stir. Fondue can be kept warm in a crock pot over low heat. When ready to serve cake, pour fondue over a warmed slice of fresh apple cake. Yum!
Store any leftover cake and caramel sauce in separate containers in refrigerator.