CROCK POT SPANISH STUFFED GREEN BELL PEPPERS

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Crock Pot Spanish Stuffed Green Bell Peppers image

Make and share this Crock Pot Spanish Stuffed Green Bell Peppers recipe from Food.com.

Provided by BakinBaby

Time 8h8m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (7 ounce) Spanish rice mix
1 egg
1/4 cup onion (chopped)
4 green peppers (halved, cored and seeded)
1 (28 ounce) can tomatoes
1 (10 3/4 ounce) tomato soup
1 cup water
1/2 cup sharp cheddar cheese (shredded)

Steps:

  • Combine beef,rice mix (reserving seasoning packet), egg & onions.
  • Divide and stuff meat mixture into pepper halves.
  • Pour tomatoes into slow cooker, arrange pepper halves on top.
  • Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
  • Cover, and cook on low 8-10 hours in crock pot.
  • Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.

*** Explore more Crock Pot Spanish Stuffed Green Bell Peppers Recipes »

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