Best Cappuccino Sundaes Recipes

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CAPPUCCINO SUNDAES



Cappuccino Sundaes image

Categories     Coffee     Chocolate     Dairy     Dessert     Quick & Easy     Yogurt     Frozen Dessert     Bon Appétit

Yield Serves 10

Number Of Ingredients 7

1/2 cup strong brewed coffee
1/2 cup whipping cream
1/4 cup plus 2 tablespoons firmly packed golden brown sugar
1/4 teaspoon ground cinnamon
8 1/2 ounces semisweet chocolate, chopped
3 pints coffee frozen yogurt or ice cream
3/4 cup chopped Almond Roca or Heath Bar (about 4 1/4 ounces)

Steps:

  • Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring constantly.)
  • Scoop frozen yogurt into bowls. Top with sauce. Sprinkle with candy.

CHERRY CAPPUCCINO SUNDAES



Cherry Cappuccino Sundaes image

Most of my favorite recipes come from Reiman Publications, but this one I adapted from our local newspaper. It's a luscious beverage that's always a hit. -J. A. Rogg, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup milk
3/4 cup pitted dark sweet cherries
1/2 teaspoon honey
1/4 teaspoon almond extract
Coffee or cappuccino ice cream
2 tablespoons grated semisweet chocolate

Steps:

  • In a blender, combine the first four ingredients; cover and process until blended. Serve over ice cream. Sprinkle with grated chocolate if desired.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 34mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

CAPPUCCINO SUNDAES



Cappuccino Sundaes image

Serve theses sundaes in edible chocolate bowls for a special presentation Unknown source

Provided by Lynnda Cloutier

Categories     Chocolate

Number Of Ingredients 7

1/2 cup strong brewed coffee
1/2 cup heavy cream
1/4 cup plus 2 tbsp. packed brown sugar
1/4 tsp. cinnamon
8.5 oz. semisweet chocolate, chopped
3 pints coffee ice cream
3/4 cup chopped heath bar candy, abut 4 1/4 oz.

Steps:

  • 1. Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.
  • 2. Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
  • 3. Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10

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