TOMATO SOUP WITH SPINACH AND TORTELLINI

Tomato Soup with Spinach and Tortellini image

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 (14.5 ounce) can beef broth
1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
grated Parmesan cheese

Steps:

In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 35.2 g, Cholesterol 16.2 mg, Fat 3.8 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 1353.2 mg, Sugar 6 g