Best Cappuccino Punch Recipes
CAPPUCCINO PUNCH
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho
Provided by Taste of Home
Time 10m
Yield about 1 gallon.
Number Of Ingredients 7
Steps:
- Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.
Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
MOCHA CAPPUCCINO PUNCH
Coffee, meet ice cream. An inventive way to indulge a crowd, this luscious java punch will quench the urgent chocolate cravings for you and 12 of your favorite friends. -Fancheon Resler, Albion, Indiana
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.
Nutrition Facts :
CAPPUCCINO PARTY PUNCH
I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
Provided by Taste of Home
Time 15m
Yield 32 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight. , Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.
Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 60mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
FROTHY CAPPUCCINO PUNCH
Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!
Provided by Annacia
Categories Punch Beverage
Time 35m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Pour coffee into large punch bowl.
- Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
- Add milk mixture to coffee.
- Repeat with remaining evaporated milk and remaining sugar.
- Add scoops of ice cream to punch and top with chocolate curls.
- Ladle punch into cups; sprinkle with cinnamon.
Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2
CAPPUCCINO PUNCH
Make and share this Cappuccino Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.
Nutrition Facts : Calories 3986.6, Fat 193, SaturatedFat 119.5, Cholesterol 706.2, Sodium 1831.3, Carbohydrate 484.5, Fiber 10.4, Sugar 356, Protein 106.9
MOCHA CAPPUCCINO PUNCH RECIPE
How to make Mocha Cappuccino Punch Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled.
- Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately. Yield: 13 servings (3/4 cup each).
CAPPUCCINO PUNCH
This is a delightful punch to serve at a brunch or any fun get-togethers!
Provided by Rose M. Helle
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
- 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
- 3. Add scoops of ice cream and stir until melted.
CAPPUCCINO PUNCH
This is a wonderful, rich punch to add to a brunch buffet.
Provided by Sharry Murawski
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the sugar and coffee. Add boiling water and stir until dissolved. Cover and refrigerate until chilled.
- 2. Just before serving, pour coffee into a 1 gallon punch bowl. Stir in milk. Add scoops of vanilla and chocolate ice cream. Stir until ice cream is melted.
CAPPUCCINO PUNCH
Steps:
- In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.
- Cover and refrigerate until chilled.
- Just before serving, pour coffee mixture into a 1 gal. punch bowl. Stir in milk. Add scoops of ice cream, stir until melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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