Best Cantaloupe With Honey And Lime Recipes

Cantaloupe with Honey and Lime image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 3

Steps:

Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.
Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Nutrition Facts : Calories 114 g, Fiber 1 g, Protein 1 g

Cantaloupe and Avocado Salad with Honey-Lime Dressing image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 7

3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon coarse salt
1 cantaloupe (3 pounds), quartered and seeded
1 avocado, halved, pitted, and skinned
1 cup grape tomatoes, halved

Steps:

In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.

Nutrition Facts : Calories 220 g, Fat 13 g, Protein 3 g

Cantaloupe with Honey and Lime image

Yield Serves 4

Number Of Ingredients 3

Cantaloupe, peeled and seeded
1/4 cup honey
Finely grated zest and juice of 1 lime

Steps:

Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
Following the shape of the melon, slice off the peel in strips, from top to bottom.
Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.