Best Cant Leave Alone Bars Recipes
CAN'T LEAVE ALONE BARS
These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.
Provided by B_32
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
- Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
- Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
- Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g
CAN'T LEAVE ALONE BARS
Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!
Provided by jellyko
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
- MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
- DROP REMAINING BATTER BY teaspoons ON TOP.
- BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.
HALLOWEEN CAN'T LEAVE ALONE BARS
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here. I'm sure they taste just the same, but I wanted to get this tried and true recipe in for my own records. I've used this for HALLOWEEN and CHRISTMAS with different food colorings for either the crust or the top batter or both, and have left plain for everyday. Bonus: They freeze very well. I've also found that they need to be cut smaller than your average bar size as they're very rich.(and I love chocolate!)
Provided by Hotmitts Houlihan
Categories Bar Cookie
Time 35m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large bowl, combine the cake mix, eggs and oil.
- With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
- Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
- In a microwave-safe bowl, combine the milk,chocolate chips and butter.
- Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
- Drop teaspoonfuls of remaining cake mixture randomly over top.
- Bake at 350 for 20-25 minutes or until lightly browned.
- Cool before cutting.
'CAN'T LEAVE ALONE' BARS
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate layer, and used Nestles Swirled Milk Choc & Peanut Butter Morsels instead of semisweet. Hope you will give these a try,...
Provided by Jan W
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Get a 13" x 9" pan, grease or spray with cooking spray. Set aside.
- 2. In large mixing bowl, combine cake mix, eggs and oil. Using a spoon, mix well until thick dough forms. Take 2/3 of dough and press into greased/sprayed pan. Press with your hands or spatula to evenly distribute. Set aside the remaining dough.
- 3. In microwave safe bowl, place cubed butter, chocolate chips and sweetened condensed milk. Heat in microwave on 50% power until melted; it took mine about 45 sec to melt. Using a spoon, stir until mixture blends and is smooth.
- 4. Pour melted mixture over the crust in pan, making sure it goes into the corners well. It will be runny but thick.
- 5. I added this step: Sprinkle 1/2 cup chopped pecans over the chocolate layer. Take remaining dough and tear into little pieces and drop all over mixture in pan.
- 6. Bake at 350°F for 20-25 minutes, or until bits of dough are light golden and center seems set (it will still jiggle just a little).
- 7. Remove from oven and cool pan on wire rack. Cut when completely cool. Cut into 24 squares (6 long by 4 wide). Enjoy! These are really rich!
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