Best Canned Bruschetta Recipes

Bruschetta in a Jar image

Provided by charlie 5

Categories < 60 Mins

Time 40m

Yield 1 batch

Number Of Ingredients 9

5 garlic cloves, minced
1 cup dry white wine
1 cup white wine vinegar
1/2 cup water
2 tablespoons granulated sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons balsamic vinegar
9 cups plum tomatoes, chopped, cored (1-inch pieces)

Steps:

In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

Canned Bruschetta image

Provided by Natalie Loop

Time 1h40m

Number Of Ingredients 11

Steps:

1. Prepare canner, jars and lids. Makes 6 half pints.
2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
3. Reduce heat and let simmer for 5 minutes.
4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
5. Fill jars with vinegar mixture, leaving 1/2 headspace.
6. Remove any air bubbles, wipe rims and affix lids.
7. Process in a boiling water bath for 20 minutes.
8. Remove from canner and let cool.