Best Candy Craze Ice Cream Sandwiches Recipes

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CANDY CRAZE ICE CREAM SANDWICHES



Candy Craze Ice Cream Sandwiches image

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 scoops cookies and cream ice cream
12 large chocolate chip cookies
4 scoops peanut butter cup ice cream
1/2 cup M&M's minis, frozen
1/2 cup Reese's mini peanut butter cups

Steps:

  • Place a scoop of cookies and cream ice cream on each of four cookies. Top each with another cookie and a scoop of peanut butter cup ice cream. Top with remaining cookies., Press M&M's and peanut butter cups into sides. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts : Calories 916 calories, Fat 54g fat (27g saturated fat), Cholesterol 98mg cholesterol, Sodium 356mg sodium, Carbohydrate 97g carbohydrate (73g sugars, Fiber 5g fiber), Protein 15g protein.

HOMEMADE ICE CREAM SANDWICHES



Homemade Ice Cream Sandwiches image

Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/4 cup shortening
1/4 cup butter, softened
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream

Steps:

  • In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

COTTON CANDY ICE CREAM SANDWICH RECIPE BY TASTY



Cotton Candy Ice Cream Sandwich Recipe by Tasty image

This Cotton Candy Ice Cream Sandwich will bring you back to the summer county fairs. Switch up the ice cream flavors and sprinkles for your personal touch!

Provided by Jasmine Pak

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 5

2 pink hard candies, or ½ cup (50 G ) prepared pink cotton candy
2 blue hard candies, ½ cup (50 G) prepared blue cotton candy
1 pt unicorn ice cream
⅓ cup unicorn sprinkles
wooden skewer, cotton candy cones

Steps:

  • Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
  • Add the pink hard candies to the machine, then turn back on. When you see the cotton candy web begin, hold a cone in the center at a 45° angle. Move the cone around the bowl and spin while the candy collects on the end, then move the cone into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
  • Carefully remove the cotton candy from the cone and press into a 3-inch (7.5 cm) round mold to compact.
  • Let the machine heat up again before using, about 5 minutes, then repeat with the blue hard candies.
  • To assemble, use a serrated knife to cut a 1-inch (2.54 cm) disc crosswise from the pint of ice cream. Peel off the carton.
  • Sandwich the ice cream round between the blue and pink cotton candy. Add the sprinkles to a shallow dish, then roll the edges of the ice cream sandwich in the sprinkles.
  • Freeze for 30 minutes more before serving.
  • Enjoy!

Nutrition Facts : Calories 928 calories, Carbohydrate 113 grams, Fat 46 grams, Fiber 4 grams, Protein 17 grams, Sugar 96 grams

ALMOST IT'S-IT ICE CREAM SANDWICHES



Almost It's-It Ice Cream Sandwiches image

You'll discover why the treat is so popular in San Francisco. It's snack heaven...ice cream, delicious oatmeal cookies and a touch of chocolate. Swap out the vanilla for your favorite flavor, such as chocolate, caramel or cherry. - Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 7 servings.

Number Of Ingredients 15

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
1/4 cup chopped raisins, optional
ASSEMBLY:
3 cups vanilla ice cream
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins., Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely., To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream; place on a baking sheet. Repeat with remaining cookies and ice cream. Freeze until firm., Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off., Place on a waxed paper-lined baking sheet; freeze until serving. Wrap individually in waxed paper for longer storage.

Nutrition Facts : Calories 580 calories, Fat 29g fat (16g saturated fat), Cholesterol 86mg cholesterol, Sodium 364mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.

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