Best Candy Corn Gelatin Recipes

Candy-Corn Gelatin image

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 4

2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
Whipped cream, for garnish
Candy corn, for garnish

Steps:

Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.
Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.
Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.
Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

Candy Corn Gelatin Ring image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 16

Number Of Ingredients 8

3 cups boiling water
1 box (4-serving size) Jell-O™ lemon-flavored gelatin
1 container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
1 box (8-serving size) Jell-O™ orange-flavored gelatin
2 1/2 cups cold water
2 cans (11 oz each) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, undrained
1 box (4-serving size) Jell-O™ island pineapple-flavored gelatin

Steps:

In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.

Nutrition Facts : ServingSize 1 Serving

CANDY CORN GELATIN image

Provided by Ellen Bales

Time 1h

Number Of Ingredients 6

1 box (3 oz.) lemon gelatin
1 box (3 oz.) orange gelatin
8 oz thawed whipped topping
1-1/3 c boiling water
candy corn
tall shot glasses or any clear cups

Steps:

1. In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
2. Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
3. In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
4. Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
5. Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
6. NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.