Best Candy Cane Punch Recipes

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CANDY CANE PUNCH



Candy Cane Punch image

Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado

Provided by Taste of Home

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 4

2 jars (12 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional

Steps:

  • In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.

CANDY CANE PUNCH RECIPE - (4.1/5)



Candy Cane Punch Recipe - (4.1/5) image

Provided by DeliciouslyDished

Number Of Ingredients 4

2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional

Steps:

  • In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

CANDY CANE PUNCH



Candy Cane Punch image

Awesome party punch!

Provided by Opal Jackson-Cakmak

Categories     Other Drinks

Number Of Ingredients 4

2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
candy cane optional

Steps:

  • 1. In a saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly misture. Add remaining soda. Add remaining ice cream by spoonfuls. Garnish with candy canes if desired. Makes 3 1/2 quarts

CANDY CANE PUNCH



Candy Cane Punch image

This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.

Provided by Lynnda Cloutier

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

two 10 oz. pkg. frozen raspberries in syrup
1 quart cranberry apple drink
3 tbsp. lemon juice
1 quart peppermint stick or burgundy cherry ice cream
candy canes for stirrers

Steps:

  • 1. Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12 Marlene Sorosky's Year Round Holiday Cookbook

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