INDONESIAN GRILLED CHICKEN

Indonesian Grilled Chicken image

This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Recipe #114887 and it made for a very colorful meal.

Provided by PaulaG

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/4 cup peanut butter
1 tablespoon curry powder
1 lb boneless skinless chicken breast, cut into strips
1 medium bell pepper, cut into 1/2-inch strips (Use a red or orange for added color and appeal.)
1/2 cup shredded coconut, toasted
1/2 cup golden raisin
cooked rice

Steps:

Put the orange juice, peanut butter and curry powder in blender container; blend until smooth.
Place the chicken strips in a medium bowl, pour the orange juice mixture all and stir to combine.
Cover the chicken and place in refrigerator for 1 hour.
Remove the chicken from the marinade; discarding marinade,.
Spray a grill pan with nonstick cooking spray; place chicken strips on top along with bell pepper strips and cook over medium coals 10 to 15 minutes, turning frequently, until pepper is tender and chicken is no longer pink in center.
Spoon cooked chicken on top of rice and garnish with coconut and raisins.

*** Explore more Indonesian Grilled Chicken Recipes »

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