Best Canadian Salmon Salad Recipes

CANADIAN SALMON SALAD

Canadian Salmon Salad image

Make and share this Canadian Salmon Salad recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 4 cups, about

Number Of Ingredients 10

Ingredients

2 cups salmon, cooked
3 hard-boiled eggs, chopped
1/2 cup cheddar cheese, diced (may use other cheese)
3 medium tomatoes, diced
salt and pepper
1 1/2 cups macaroni, -cooked (shell, spiral, or elbow)
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup celery, chopped
3/4 cup mayonnaise

Steps:

Mix all ingredients together well and chill till ready to serve.
Nice served over lettuce leaves. Enjoy!

SALMON SALAD

Salmon Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

SALMON SALAD

Salmon Salad image

Try this salmon salad in place of the standard tuna salad.

Provided by Jessica

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
⅛ teaspoon ground black pepper
8 leaves lettuce

Steps:

Crumble the salmon into a 1 quart bowl, removing any bones or skin.
In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 3.7 g, Cholesterol 43.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 1.6 g, Sodium 567.8 mg, Sugar 2.2 g

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