Best Camping Dump Cake I Recipes
CAMPING DUMP CAKE I
This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing songs while waiting for this to cook. You can get creative by changing the cake mix flavors, the fruits, and the pop...
Provided by Colleen Sowa
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
- 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
- 3. Dump the canned pie filling over the bottom of the Dutch oven.
- 4. Pour the batter over the fruit. Put lid on Dutch oven.
- 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
- 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!
DUMP CAKE
This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement with the briquets Also, use any pie filling and any cake mix--I bet blueberry would be delicious also. You may also line the...
Provided by Holly Deshane
Categories Cakes
Time 30m
Number Of Ingredients 3
Steps:
- 1. pour the can of pie filling into the dutch oven
- 2. pour the cake mix on top of the pie filling--do not mix them up
- 3. place 2 or 3 pats of butter on top
- 4. sprinkle with cinnamon if you would like
- 5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
- 6. bake for 20 minutes give or take remember to check often so the cake doesn't burn
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
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