PARSLEY, GRAPEFRUIT AND RED ONION SALSA

Parsley, Grapefruit And Red Onion Salsa image

Provided by Molly O'Neill

Categories easy, weekday, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 8

Ingredients

1 1/2 cups freshly squeezed pink grapefruit juice
4 pink grapefruits, peeled and cut into sections
3/4 cup minced parsley leaves
3/4 cup celery leaves
2 tablespoons fresh thyme leaves
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 small red onion, minced

Steps:

Put the grapefruit juice, grapefruit, parsley, celery, thyme, salt and pepper in a blender and puree until smooth. Put the salsa in a glass or ceramic bowl. Add the minced red onion. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of grilled salmon, shrimp or crackers.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 305 milligrams, Sugar 18 grams