CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
CAMPFIRE FOIL POTATOES
These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
CAMPFIRE POTATOES AND CARROTS
This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.
Provided by Kristin
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place a grill grate over your campfire.
- Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
- Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
- Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 56.2 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 7.5 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 680.4 mg, Sugar 4.2 g
CAMPFIRE POTATOES
These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat.
- On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
- In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
- Fold edges of foil. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.5 g, Cholesterol 37.4 mg, Fat 13.8 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 214 mg, Sugar 2.6 g
THREE CHEESE CAMPFIRE POTATOES RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 9
Steps:
- In a double thick heavy duty foil slice up butter, add chopped potatoes, onion, salt and pepper. Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15 to 18 minutes on each side. Check to see if the potatoes are tender. If they are done, sprinkle the bacon and cheeses over the potatoes. Grill 3 to 5 minutes longer. Open carefully to allow the steam to escape.
CAMPFIRE ROASTED POTATOES
These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!
Provided by MOTHERHEN1982
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
- Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.4 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 166.3 mg, Sugar 2.9 g
EASY CAMPFIRE POTATOES
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Provided by rsarahl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
- At the campsite, heat a grill to medium hot.
- If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
- Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
- Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
- Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.
CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)
Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.
Provided by Montana Heart Song
Categories Lactose Free
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pack to the campsite in the mesh bag or bags.
- Boil water in large dutch oven with lid.
- Open bag, cut potatoes, yams, carrots in 4 sections.
- Peel onion and turnip. Cut them in 4 sections.
- Pack back in mesh bag. Tie shut.
- Drop in boiling water. Put the lid on.
- Make sure the bag does not float to the top.
- Put a rock or weight on the bag if it does.
- Cook for 15 to 20 minutes.
- Take bag and drain any water.
- Pour out on foil or metal pie plates.
- To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
- Season. You can remove any skins if you want.
Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7
EASY CAMPFIRE POTATOES " MADE IN THE OVEN"
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
CAMPFIRE POTATOES
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Provided by Kree6528
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil.
- Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
- Top with the remaining potatoes.
- Fold foil over and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
- Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Nutrition Facts : Calories 335.8, Fat 13.6, SaturatedFat 8.4, Cholesterol 36, Sodium 484.5, Carbohydrate 47.2, Fiber 6, Sugar 2.3, Protein 8
KAREN'S RED HOT CAMPFIRE POTATOES
I came up with this recipe on a camping trip in New Hampshire's White Mountains. Potatoes, onions, and bacon are roasted in foil over an open flame. Normally I'd use olive oil, but we were in the mountains and the only source of fat/oil we had was the bacon. Turned out to be a hit and we've been making these ever since.
Provided by Karen K.
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until hot.
- Cross two 1 1/2-foot long pieces of aluminum foil so the centers are overlapping. Place 3 strips of bacon in the center of the foil.
- Combine potatoes, onion, red pepper flakes, and chili powder in a bowl. Season generously with salt and pepper. Place potato mixture on top of the bacon slices and top with the remaining bacon slices.
- Fold the opposite ends of the foil inward to create a packet, making sure that all open spaces are sealed.
- Throw the packet directly on the campfire. Cook, turning as needed so the contents do not burn, until potatoes are tender and edges of the foil blacken, 45 to 60 minutes. Open packet very carefully.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.4 g, Cholesterol 7.9 mg, Fat 3.5 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 251.2 mg, Sugar 3.1 g
LORI'S CAMPFIRE POTATOES
These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones.
Provided by Loripowell
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
- Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
- Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
- To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 31 g, Fat 7 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 970.9 mg, Sugar 1.5 g
CAMPFIRE POTATOES
Provided by Maria Helm Sinskey
Categories Garlic Herb Potato Vegetable Side Fourth of July Picnic Super Bowl Low Fat Vegetarian Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Root Vegetable Tailgating Family Reunion Grill/Barbecue Low Cholesterol Vegan Party Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes. Drain. Return to saucepan. Add remaining ingredients to potatoes; toss to coat. Cool.
- Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
- Prepare barbecue (medium-high heat). Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).
FOIL WRAPPED CAMPFIRE POTATOES
We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.
Provided by JoanL
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- halve potato lenghtwise.
- add butter garlic, salt and pepper. put halves together and wrap in foil.
- In oven use cookie sheet and bake at 400 for 1 hours.
- Grill for 45 minutes turn frequently or they will burn.
- Remove from foil and add sour cream -- Enjoy!
Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6
CAMPFIRE POTATOES
Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
- Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
- Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.
LORI'S CAMPFIRE POTATOES
Categories Potato
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
- Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl.
- Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture.
- ut each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
- Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.)
- Let packets rest 10 minutes before opening. Serve potatoes with your favorite toppings.
- To cook indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.
CAMPFIRE POTATOES
My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve Grilled Garlic Mushrooms and Grilled Vegetable Kabobs.
Provided by Marsha Gardner
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.
- 2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
- 3. Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
CAMPFIRE POTATOES
Number Of Ingredients 4
Steps:
- 1. PREHEAT YOUR OVEN TO: 425*F. (if you don't want to turn on your oven, you can use a toaster oven [if you have 1!!!!] preheated to the same temp.) CLEAN/SCRUB YOUR POTATOES. AFTER YOU HAVE DONE THAT PAT THEM DRY AND SET ASIDE.
- 2. TAKE YOUR 4 STRIPS OF BACON AND TAKE A KNIFE AND CUT YOUR STRIPS OF BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF BACON FOR EACH POTATO YOUR MAKING!!!! THEN TAKE YOUR ONION CUT AND IT INTO 1/2in. THICK HALF-MOON SLICES. YOU'LL ONLY NEED 4 TO 5 SLICES OF ONIONS FOR EACH POTATO!!!! (i found 4 pieces work best for me!!!!)
- 3. THEN TAKE A KNIFE AND MAKE A SLIT INTO EACH POTATO BUT NOT ENOUGH TO GO ALL THE WAY DOWN!!!! (if you do mistakenly cut the tater all the way like i do all the time it's ok!!!! just bring the halved taters together stuff them w/ your bacon and onions wrap them in the foil and your good to go!!!!)
- 4. AFTER YOU HAVE DONE MAKING SLITS IN YOUR POTATOES TAKE A PIECE OF YOUR CUT BACON AND PLACE INSIDE YOUR POTATOES WHERE YOU MADE THE SLIT!!!! THEN TAKE YOUR ONIONS AND PLACE ALONGSIDE YOUR BACON INSIDE THE SLIT AS WELL!!!!
- 5. AFTER YOU HAVE "STUFFED" YOUR POTATOES W/ THE BACON AND ONIONS WRAP EACH POTATO IN A PIECE OF FOIL!!!!
- 6. AFTER YOU HAVE WRAPPED ALL YOUR POTATOES YOUR MAKING YOU CAN COOK THEM OFF RIGHT NOW OR PLACE THEM IN A BOWL 'TIL YOUR READY TO BAKE/COOK THEM OFF!!!!
- 7. PLACE YOUR WRAPPED POTATOES IN THE MIDDLE OF YOUR OVEN!!!! (or you can place your potatoes on a cookie sheet and then place your cookie sheet in the middle of your oven if you want to!!!! but you don't have to!!!!) BAKE FOR: 1 hr. (start checking your potatoes at 45 mins. in for doneness!!!!) HOW 2 TELL THAT YOUR POTATOES ARE DONE: TAKE A 2 PRONGED FORK IF YOU HAVE 1 OR A DINNER KNIFE AND PIERCE EACH POTATO!!!! *~*~*~*IF*~*~*~* YOU PIERCE EACH POTATO AND IT GOES IN EASILY W/ OUT RESISTANCE THEY ARE DONE!!!! USING KITCHEN TONGS OR ANY KITCHEN POTHOLDER TAKE THEM OUT OF THE OVEN AND PLACE THEM IN A BOWL AND SERVE THEM UP!!!! *~*~*~*IF*~*~*~* THEY ARE STILL FEELING HARD OR NOT BEING PIERCE EASILY PLACE THEM BACK INTO THE OVEN AND COOK THEM FOR 5 MINS. MORE!!!! CHECK ON THEM AGAIN!!!! KEEP DOING THIS UNTIL THEY ARE DONE!!!! ANOTHER WAY TO TELL THAT YOUR POTATOES ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER, OR OVEN MITT AND GENTLY SQUEEZING YOUR POTATOES!!!! *~*~*~*IF*~*~*~* IT'S SQUEEZABLE THEN THEY ARE DONE!!!! SERVE YOUR POTATOES W/ BUTTER AND/OR SOUR CREAM OR GREEK YOGURT!!!! (you can use greek yogurt in place of sour cream if you want to!!!!) SEASON YOUR TATER W/ SALT AND PEPPER IF YOU WANT TO!!!!
- OTHER WAYS YOU CAN COOK YOUR POTATOES: THE GRILL METHOD: (via gas or charcoal!!!!) PREHEAT YOUR GRILL FOR: 5 MINS. ON MEDIUM HEAT THEN PLACE YOUR POTATOES ON THE GRILL!!!! (*~*~*~*IF*~*~*~* your gas grill has a shelf inside for corn or other veggies place your potatoes on that!!!! if not place your potatoes in the back of your gas grill!!!!) PLACE THE LID/COVER ON YOUR GRILL!!!! LEAVE THE POTATOES TO COOK FOR: 1hr!!!! HALFWAY THROUGH COOKING (30 mins. in!!!!) TURN OVER YOUR POTATOES TO MAKE SURE THAT YOUR POTATOES ARE EVENLY COOKING!!!! SERVE W/ BUTTER AND/OR SOUR CREAM OR GREEK YOGURT!!!! (you can use greek yogurt in place of sour cream if you want to!!!!) SEASON YOUR POTATO W/ SALT AND PEPPER IF YOU WANT TO!!!! HOW TO TELL THEY ARE DONE: TAKE A 2 PRONGED FORK IF YOU HAVE 1 OR A DINNER KNIFE AND PIERCE EACH POTATO!!!! *~*~*~*IF*~*~*~* YOU PIERCE EACH POTATO AND IT GOES IN EASILY W/ OUT RESISTANCE THEY ARE DONE!!!! USING GRILL TONGS OR ANY GRILL POTHOLDER TAKE THEM OFF THE GRILL AND PLACE THEM IN A BOWL AND SERVE THEM UP!!!! ANOTHER WAY TO TELL THEY ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER, OR OVEN MITT AND GENTLY SQUEEZING YOUR POTATOES IF IT'S SQUEEZABLE THEN THERE ARE DONE!!!! *~*~*~*IF*~*~*~* THEY ARE STILL FEELING HARD OR NOT BEING PIERCE EASILY PLACE THEM BACK ON THE GRILL FOR: 5 MINS. MORE!!!! AFTER THAT CHECK ON YOUR POTATOES AGAIN TO SEE IF THEY ARE DONE!!!! KEEP DOING THIS UNTIL YOUR POTATOES ARE DONE!!!!
- CAMPFIRE METHOD: (cooking your potatoes on campfire coals!!!!) GOING CAMPING OR HAVE CABIN IN THE WOODS AND WANT TO MAKE THESE POTATOES ON A CAMPFIRE???? ALL YOU HAVE TO DO IS MAKE SOME CAMPFIRE COALS AND TAKE YOUR FOIL WRAPPED TATERS AND PLACE THEM ON THE COALS TO COOK FOR: 1hr. HALFWAY THROUGH COOKING (like 30 mins. in!!!!) TURN OVER YOUR POTATOES SO THEY COOK EVENLY!!!! SERVE W/ BUTTER AND/OR SOUR CREAM OR GREEK YOGURT!!!! (you can use greek yogurt in place of sour cream if you want to!!!!) SEASON YOUR POTATO W/ SALT AND PEPPER IF YOU WANT TO!!!! HOW TO TELL THEY ARE DONE: TAKE A 2 PRONGED FORK IF YOU HAVE 1 OR A DINNER KNIFE AND PIERCE EACH POTATO!!!! *~*~*~*IF*~*~*~* YOU PIERCE EACH POTATO AND IT GOES IN EASILY W/ OUT RESISTANCE THEY ARE DONE!!!! USING GRILL TONGS OR ANY GRILL POTHOLDER TAKE THEM OFF THE FIRE AND PLACE THEM IN A BOWL AND SERVE THEM UP!!!! ANOTHER WAY TO TELL THEY ARE DONE IS BY: TAKING YOUR TONGS, POTHOLDER, OR OVEN MITT AND GENTLY SQUEEZING YOUR POTATOES IF IT'S SQUEEZABLE THEN THERE ARE DONE!!!! *~*~*~*IF*~*~*~* THEY ARE STILL FEELING HARD OR NOT BEING PIERCE EASILY PLACE THEM BACK ON THE FIRE FOR: 5 MINS. MORE!!!! AFTER THAT CHECK ON YOUR POTATOES AGAIN TO SEE IF THEY ARE DONE!!!! KEEP DOING THIS UNTIL YOUR POTATOES ARE DONE!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #fall #holiday-event #picnic #spring #summer #vegetarian #dietary #seasonal #comfort-food #independence-day #taste-mood #to-go #camping #equipment #grilling
You'll also love