KETO RASPBERRY FUDGE

Keto Raspberry Fudge image

Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed.

Provided by SOLARPS11

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h16m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
6 tablespoons unsweetened cocoa powder
⅓ cup chopped walnuts
¼ cup white sugar substitute
2 tablespoons heavy cream
2 teaspoons vanilla extract
1 teaspoon raspberry extract

Steps:

Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 64.6 mg, Fat 25.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 14.8 g, Sodium 165.9 mg, Sugar 0.3 g