Best Campfire Chocolate Bananas Recipes

CAMPFIRE BANANAS AT HOME

Steps:

• Place a rack in the upper third of the oven and heat oven to 400 degrees F.
• Slice bananas down the center vertically. Wrap individually in foil. Top each banana with chocolate chips and marshmallow. Seal the foil and place on a rimmed baking sheet. Bake for 6 to 8 minutes or until chocolate and marshmallow has melted and the bananas are softened slightly.
• Remove from the oven, carefully open the foil and top with whatever toppings you'd like. Enjoy and Happy Summer!

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

CAMPFIRE BANANA BOATS

Steps:

• Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.

CAMPFIRE CHOCOLATE BANANAS

Steps:

• Make a cut through the banana peel and split it lengthwise, careful not to cut all the way through.
• Push the chocolate and marshmallows carefully into the cut in the banana.
• Wrap the bananas in a small piece of foil to protect them from the ash.
• Place the banana directly over the hot coals of a barbecue, or along the outer edge of a campfire. Cook for 5 to 10 minutes.
• Remove from the heat and let cool slightly. Open the foil and enjoy.

CAMPFIRE CHOCOLATE BANANAS

Steps:

• Leave the peel on and cut each banana down the middle lengthwise.
• Stuff chocolate chips into the banana halves.
• Wrap tightly in aluminum foil.
• Place on hot coals for 5-7 minutes.
• Turn frequently.

BANANA BOATS

Steps:

• Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
• Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

CAMPFIRE S'MORES BANANA BOATS

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.