Steps:
- For the chilli jam, place the lime juice and zest, chilli, sugar and sesame oil in a pan and over a low heat and dissolve the sugar. 2. Once it has completely dissolved bring the mixture to the boil and cook until it starts to brown. Remove from heat and cool.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #sauces #appetizers #condiments-etc #vegetables #australian #holiday-event #stove-top #dietary #spicy #low-sodium #low-calorie #savory-sauces #low-in-something #onions #taste-mood #equipment #number-of-servings #4-hours-or-less
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