Best Campfire Bacon With Maple Citrus Glaze Recipes

Maple-Dijon-Black Pepper Glazed Bacon image

Provided by Bobby Flay

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 4

1/4 cup Grade B maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon cracked black pepper
16 thick-cut slices double smoked bacon

Steps:

Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

Maple-Glazed Bacon image

Provided by Martha Stewart

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

Canadian Bacon With Maple Glaze (Basic Recipe) image

Provided by januarybride

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

Preheat oven to 300°F (150°C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).